Products for the foodservice industry

2 x 1kg Stevia For Chefs

Information

Sweet’N Low Stevia is 10 times sweeter than sugar.

Stevia is a member of the chrysanthemum family native to Paraguay. The plant has been used as a natural sweetener in foods and beverages for hundreds of years and
is the perfect low calorie replacement for sugar or artificially based sweeteners.

Use to replace sugar in cooking and baking, in hot or cold beverages, or to sprinkle
on cereals and fruit.

This product is free from genetically modified organisms (GMO) and does not contain raw materials from a GMO source.

This product contains no nut derivatives.

It is suitable for vegetarian, ovo-lacto vegetarian, diabetic and coeliac diets.

Nutritional Information

  PER 100g
Energy KJ 1551
Energy Kcal 365
Protein <0.5g
Carbohydrate 91.1g
Sugars 86.0g
Fat <0.5g
Fibre 1.0g
Sodium <3mg

INGREDIENTS

Dextrose, Stevia Glycosides, Natural Flavour.

ALLERGY ADVICE

Made in a factory that also handles lactose.


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